Type 2 diabetes (Madhumeha) is treated by strengthening Agni (digestion) and clearing metabolic toxins. Diet and exercise are vital: low-glycemic foods, fiber, regular activity and weight control. Ayurvedic herbs for blood sugar include bitter melon (karela), fenugreek, Gymnema (gurmar), turmeric and Guduchi. In fact, classic remedies like Bitter melon, Fenugreek, Indian Kino and Gymnema are among the “top plants used in Ayurvedic treatment of diabetes”
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For example, one case report described an intensive Ayurvedic program (diet, oil massages, daily medicated enemas) that reduced a patient’s HbA1c from 11.2% to 5.7% over 9 months. Common practice combines such herbs and Panchakarma (Basti) with conventional care, focusing on long-term metabolic balance.
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